{"type":"video","version":"1.0","html":"<iframe width=\"560\" height=\"315\" sandbox=\"allow-same-origin allow-scripts allow-popups allow-forms\" title=\"Beef Bourguignon II - Modern Restaurant Version of the Classic French Stew\" src=\"https://tube.reszka.org/videos/embed/tmdi9QqEHoks9tCynSu7Wr\" frameborder=\"0\" allowfullscreen></iframe>","width":560,"height":315,"title":"Beef Bourguignon II - Modern Restaurant Version of the Classic French Stew","author_name":"CookingInRussia","author_url":"https://tube.reszka.org/video-channels/gotowanie","provider_name":"PeerTube","provider_url":"https://tube.reszka.org","thumbnail_url":"https://tube.reszka.org/lazy-static/previews/9186d21e-e00a-4eb7-a989-8d961353edb9.jpg","thumbnail_width":850,"thumbnail_height":480}